top of page
Keeping Clean
I finish off my knives with a beeswax polish giving them rust and acid resistance. It is best practice to always work with a damp cloth to regularly wipe down the knife.
Only use clean cold water to wash off the knife and wipe off with a dry cloth.
It is best not to let water droplets or acids (oinion, citrus, tomato etc) sit on the blade for extended periods of time to avoid acid corrosion.
bottom of page