Keeping Clean 

I finish off my knives with a beeswax polish giving them rust and acid resistance.

It is best practice to always work with a damp cloth to regularly wipe down the knife.

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Only use clean cold water to wash off the knife and wipe off with a dry cloth.

 

It is best not to let water droplets or  acids (oinion, citrus, tomato etc) sit on the blade for extended periods of time to avoid acid corrosion.

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